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Tipper Tie

KDCMA series

Application
Basic clipping machines to use anywhere where both in comprehensive production and specialization. Stainless steel construction provides durability and safety.

Technical data:
Reliability
„Tailored” to the needs of production
Range of 25-120mm
Touchscreen

KDCR series

Application
Device which special design makes it easy to work with ring casings and natural casinos.

Technical data:
Speeds up to 130 cycles
Range of 45mm






KDCR_en.pdf 361 KB | Download
KDCR
KDCMA_en_small_04.pdf 2.43 MB | Download
KDCMA


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SV4800 Series

Application
The TIPPER TiE SV4800 is the ideal clipping system for slicer ware and shaped products. All known plastic, fibrous and collagen casings can be processed fast and safely.

SV 4800 It closes all kinds of sausage, as well as shaped products with diameters 45-160 mm. The new spreading voider system allows processing of ham products with all standard artificial casings up to caliber 160 mm. For air-free slack filling the SV4800 can optionally be equipped with an overspreading device for total spreading up to 250 mm.

Technical data
Range of 50-160mm
Speeds up to 120 cycles
Spreading up to 250 mm







SV4800_es.pdf 1.05 MB | Download
SV 4800


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The TIPPER TIE family of TTBag machines represents the poultry industry’s premier line for packaging whole birds in an efficient and economical way. These smartly engineered bagging and clipping machines are the result of years of applied experience. The advantage is simple, hassle-free operation and easy maintenance. TTBag systems are designed to maximize labor efficiency and safety, and to integrate smoothly into existing packaging lines. They enable processors to produce tightly clipped bags for consistent, attractive packages and long production runs. With numerous options and accessories available, these value-driven machines can answer practically any processor need.

Technical data:
Provide a strong closure
Automatic bag opening
Up to 40 packs per minute







TTBag-family-brochure_en.pdf 543 KB | Download
TTBag family brochure


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KDCM series

Application
The basic choice of all who want to produce quick and accurate - optimizing costs.
Through a multitude of additional options the machine can be customized to your requirements.

Options:
  • „Tailored” to the needs of production
  • Low maintenance costs
  • Modern, safe
  • Range of 25-120mm
Technical data:





TCV series

Application
Table clippers of the TCV series are used wherever a totally safe sealing is required. Poultry, game, fresh meat and cheese packaging can be sealed with these machines.

TCNV series

Application
The TCNV series combines experience, tradition and quality in a modular system. The pneumatically operated devices are set up on a table next to the filler, and are immediately ready for operation.

Options:
Low maintenance costs
Durability

Technical data:






TCNV_en.pdf 677 KB | Download
TCNV
TCV_en.pdf 2.98 MB | Download
TCV


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PTNV

Application
Well-established technology for high quality and reliability demands. PTNV series machines for pressing and sealing meat products in ready-made casing sections. These clippers are ideal for products such as rolled and cooked ham, bacon, turkey or chicken and much more.

BC

Application
The BC400 Porta-Tie makes the task of clipping bags truly portable and easy. And why shouldn`t it be? The user simply holds the bag in one hand and the clipper in the other. With one quick press of a button, the bag is closed. It`s that fast!

Options:
Low maintenance costs
Durability

Technical data:






ICV600___BC400_EN_092013_05.pdf 1.44 MB | Download
ICV600 BC400


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Application
The fine cutters from the TIPPER TIE TTCut range are great for allround use, but they also come with special machines for each individual job. The continuous-action cutting/emulsifying systems cover a broad application field in both the food and non-food sectors. There`s a wide range of designs that combine functionality with the latest technology. Our newly-developed cutting systems provide for super-effective coarse and fine cutting in one or several stages, depending on the product. That makes short work of cutting and emulsifying fine sausage meat, liver sausage and rind emulsion. Just as easy is producing pastes from fish, fruit and vegetables, as well as sauces or dairy products. You can also use the TTCut for dispersing dry ingredients in liquids or for chopping waffles and broken biscuits.

Options:
Universal
The multiplicity of types
Modern, safe

Technical data:






Wyrażam zgodę na przetwarzanie moich danych osobowych w celach marketingowych przez firmę P.Z. Panepol sp. z o.o. i oświadczam, iż zostałem poinformowany o prawie żądania dostępu do moich danych osobowych, ich zmiany oraz usunięcia.

Wyrażam zgodę na otrzymywanie drogą elektroniczną na wskazany przeze mnie adres e-mail informacji handlowej i marketingowej od firmy P.Z. Panepol sp. z o.o.

Wyrażam zgodę na korzystanie z telekomunikacyjnego urządzenia końcowego w celu prowadzenia marketingu bezpośredniego.

P.Z. Panepol Sp. z o.o.
Wysogotowo k. Poznania
ul. Bukowska 18
62-081 Przeźmierowo
tel.: +48 061 814 38 22
fax: +48 061 814 36 62
e-mail: panepol@panepol.pl
www.panepol.pl
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